Our everyday menu is full of flavors that keep people coming back, again and again, all season long, but we can't resist offering something new every once in a while. Right now we've got some amazingly delicious treats for you on our limited-time Spring Chicken Menu and our Spring Cocktail Menu.
SPRING CHICKEN MENU
Chicken Diane Bowl
A 7-oz. herb-marinated chicken breast char-grilled and topped with a spinach-mushroom demi and mozzarella cheese. We serve this with a wild rice quinoa blend and garlic bread.
Tuscan Chicken Melt
Herb-marinated chicken on grilled sourdough with sun-dried tomato pesto, romaine, black olives, and provolone cheese, drizzled with a balsamic glaze and served with fries.
Sonora Chicken Wrap
Chile pepper dry-rubbed chicken, mixed greens, pepper jack cheese, tomato, fried jalapenos, peppadews, red onion, sweet corn, and chipotle cream in a grilled wheat wrap, served with fries.
Wing Sauce of the Week
We couldn't have a specialty chicken menu without some of our famous Hickory-Smoked Wings on the list! Be sure to ask your server which house specialty sauce we're featuring that week when you come in.
SPRING COCKTAILS
Light Mango Breeze
Finlandia Mango Vodka mixed with Sprite Zero and splashes of cranberry and orange juices. Refreshing!
Watermelon Limeade
Absolut Lime shaken with watermelon puree and zero-calorie sour mix makes a tart and refreshing drink. Perfect for a sunny day on the deck or a dip in our pool!
Cake Hole
This drink was popular in the early 2000s when vanilla vodka first came to the lake - Pinnacle Vanilla Vodka with sprite and sweet & sour mix.
Bananas Foster
Cinnamon whiskey, banana liqueur, and a touch of butterscotch Schnapps blended with ice cream and banana puree. Our boozy take on the dessert New Orleans made famous!
Poncho
The ultimate must-have for those too busy to carry an umbrella! The Poncho blends silver tequila, watermelon puree, lemonade, lime juice, and a splash of soda.
BOMB OF THE MONTH
Trop Bomb
Zambu and Red Bull Yellow Edition
BEER OF THE MONTH
Logboat Shiphead
Shiphead is brewed with Peruvian ginger straight out of the rainforest. Coriander and fresh lemon zest yield citrus tang. Shiphead pairs great with Asian food, salads, and popsicles.
We realize that many of you come to the Dog with certain items from the best menu at the Lake of the Ozarks in mind to order, but these specialty drinks and dishes are definitely worth giving a try. You just need to be sure to come back to Dog Days Bar & Grill often so that you can have both - your old favorites and your soon-to-be new favorites! Remember, they will only be available for a limited time.
VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!
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