All of the classic menu items you already love will be back, but Chef Kevin McCowan has created a very special March Pub Menu to go along with them. Our creative bartenders are also getting in on the act and have come up with a few refreshing beverages to help you get over that cabin fever feeling winter may have given you.
McCOWAN'S MARCH PUB MENU
In honor of the many delicious tastes associated with St. Patrick's Day, here are a few Irish delights to help you celebrate the holiday.
Sourdough Corned Beef Melt
Smoked corned beef, swiss, garlic pickles, creamy horseradish, and stout onions on grilled sourdough bread with fries.
Irish Corned Beef Bombs
Four crispy wontons filled with garlic, kraut, corned beef, and swiss, served with a spicy mustard sauce.
Beer Cheese and Pretzels
Pretzel knots with smoked sea salt served with a creamy, stout beer cheese sauce.
Fish and Chips
Hand-breaded Mahi fried and served with fries, creamy coleslaw, lemon, and tartar sauce.
CABIN FEVER DRINKS
It's been a long, cold winter (especially lately) so here are some delicious drinks that you'll want to come out of hibernation to enjoy!
Lite Mango Breeze
Mango vodka mixed with Sprite Zero and a splash of cranberry and OJ.
Kiss Me I'm Irish
Pucker Up with Cruzan Citrus Rum, DeKuyper Sour Apple Pucker, and Lemonade.
Green Grasshopper
Chill out with ABSOLUT Vodka, DeKuyper Creme de Menthe, and Creme de Cocoa blended with ice cream and garnished with a chocolate swirl.
Irish Coffee
Warm up with Jameson Irish Whiskey, Brady's Irish Cream, and Farmer Brothers Coffee.
Pot of Gold
Red Bull Yellow Edition and ABSOLUT Mandrin Vodka topped with a bit of mango puree.
BOMB OF THE MONTH
VanRaz Bomb
Pinnacle Vanilla Vodka, Cruzan Raspberry Rum, and Sugar-Free Red Bull.
BEER OF THE MONTH
Logboat Bobber Lager
Bobber is an unfiltered lager brewed with inspiration from the pale German lagers. Noble hops provide little bitterness and lend to the crisp finish with a hint of floral notes. Best of luck with the bass fishin'.
photo from www.LogboatBrewing.com |
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