October is National Seafood Month and as a delicious coincidence, we happen to serve some of the best seafood dishes at the Lake of the Ozarks! It comes from Coral Reef Seafood in Osage Beach, so you know it's going to be amazing!) Just about every section of the menu at Dog Days Bar & Grill offers some type of seafood option made with only the freshest, most delicious ingredients.
This fall, treat yourself to an afternoon or evening enjoying a relaxing lakeside meal at our waterfront restaurant & bar at the Lake of the Ozarks. In honor of National Seafood Month, you may want to give one of these delicious dishes a try.
Peel & Eat Shrimp
Your choice, served chilled or hot-boiled, along with cocktail sauce and fresh lemon in orders of 10 or 20.
Crab Legs
Sweet, succulent now crab legs boiled in our southern spices and served with lemon and drawn butter.
Tuna Poke
Diced Ahi tuna tossed in a sweetened soy-ginger sauce served with diced mango, wakame, pickled ginger, cucumber, kiwi, wasabi cream, ginger sauce, and toasted sesame seeds and served with fried wontons.
Calamari
A half-pound of flash-fried curly calamari filets served with chilled spicy marinara and fresh lemon.
Seafood Nachos
A bed or corn tortilla chips with chile con queso and shredded cheddar jack cheese topped with crab, shrimp, and scallops sauteed in a spicy Cajun sauce, pico, peppadews, and jalapenos.
Asian Shrimp Tacos
Two flour tortillas loaded with sauteed shrimp in a teriyaki sauce with crisp Napa cabbage, pico, and shredded pepper jack cheese.
Blackened Mahi Tacos
Two flour tortillas stuffed with Mahi filets seared in Cajun spices with crisp cabbage and pico, all drizzled in roasted tomato jalapeno cream.
Blackened Mahi Sandwich
A 6-ounce Mahi filet seared with Cajun spice served with lettuce, tomato, onion, and pickle on a brioche bun with tartar sauce on the side.
Shrimp & Spinach Avocado Wrap
Fresh spinach, chilled garlic shrimp, heirloom tomato, and fresh sliced avocado with a peppadew aioli all wrapped in a sun-dried tomato tortilla.
Maui Fish Bowl
A 6-ounce blackened Mahi filet topped with sauteed peas, carrots, and fresh mango in a coconut curry sauce served with a wild rice quinoa blend.
Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapenos, sweet corn, and fresh avocado served with quinoa.
Once you decide which savory seafood meal you're going to enjoy, consider pairing it with a refreshing cocktail from the bar. For example, a fruity "Lake Water" or possibly a "Skinny Dip" from our drinks menu each sound like the perfect cocktail to pair with food from the water!
Of course, if you're not in the mood for seafood the next time you visit our lakeside restaurant & bar at the Lake of the Ozarks, we've got lots and lots of other menu items for you to choose from too. Join us soon at Dog Days Bar & Grill. There's always something irresistible coming out of the kitchen!
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