You'll find delicious salads, sandwiches, burgers, appetizers and more on our extensive menu. Our signature entrees and irresistible Beach Bowls are a great place to focus your attention when you're in the mood for a great big meal with great big flavor!
Signature Entrees
These mouthwatering meals will tickle your taste buds and satisfy your cravings. Most of these main dishes are served with a salad, garlic toast, and your choice of a savory side dish.
Cali Avocado Tuna
A 6-oz. yellowfin tuna filet seared with lemon, basil, and thyme on rice served with fresh avocado, lime, seaweed salad, and pickled ginger.
Baked Seafood Pasta
Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with cavatappi pasta. We then top it with mozzarella and parmesan cheese and bake it to a golden brown. (This one does not include a side dish.)
12-Ounce Ribeye
A 12-oz. certified Angus beef ribeye cooked to your liking. For a small additional charge, you can add our house topping of sauteed mushrooms, onion, and bacon in a red wine and garlic reduction.
Crab Legs
One pound of sweet, succulent snow crab legs boiled in our southern spices and served with lemon and garlic butter.
Beach Bowls
Our Beach Bowls take fresh, flavorful ingredients and put them together for combinations that will make your mouth water! The meats are seasoned to perfection and grilled, and for the vegetarians, there's even a meatless option. With the addition of fresh fruits and vegetables, savory herbs, rice, quinoa, and more, you'll have a healthy meal that's not only good for your body, but also looks, smells, and tastes amazing! Here are the Beach Bowls that we've got for you this season.
Thai Chicken Bowl
Chicken grilled and served on top of long grain wild rice and quinoa topped with fresh mango, peppadew, fresh cilantro, and a sweet Thai chili sauce.
Chicken Stir Fry Bowl
Sauteed Chinese vegetables and grilled chicken tossed with a sweet teriyaki sauce on a bed of long grain wild rice and quinoa.
Maui Fish Bowl
6-oz. blackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce served on top of long grain wild rice and quinoa.
The Vegan Bowl
Sauteed Kohlrabi, brussels sprouts, rainbow carrots, kale, spinach, quinoa, fresh herbs, and garlic.
Korean Beef Bowl
Spicy seared beef tender tips, broccoli, mushrooms, carrots, and cabbage in gochujang sauce served with a blend of wild rice and quinoa.
Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapeno, shoepeg corn, fresh avocado, and a blend of wild rice and quinoa.
The next time someone says "Where should we go for dinner?" you'll know that Dog Days Bar & Grill in Osage Beach is the best answer! Delicious food from the kitchen of our Lake of the Ozarks waterfront restaurant will please everyone in the group, no matter what their tastes. Be warned though, because those tasty treats are bound to leave you all anxious to come back for more!
VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!
To keep up with everything happening at the Dog,
1232 Jeffries Rd in Osage Beach ~ Mile Marker 19
(573) 348-9797
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