Tastes Great AND Good For You Too!
Our Beach Bowls take fresh, flavorful ingredients and put them together for combinations that will make your mouth water! The meats are seasoned to perfection and grilled, and for the vegetarians, there's even a meatless option. With the addition of fresh fruits and vegetables, savory herbs, rice, quinoa, and more, you'll have a healthy meal that's not only good for your body, but also looks, smells, and tastes amazing! Here are the Beach Bowls that we've got for you this season.
BEACH BOWLS
Each of the following incredible dishes is served with garlic toast.
Thai Chicken Bowl
Tamarind marinated chicken grilled served on top of long grain wild rice and quinoa, topped with fresh mango, peppadew, fresh cilantro, and a sweet Thai chili sauce.
Maui Fish Bowl
Blackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce with long grain wild rice and quinoa.
Chicken Stir Fry BowlBlackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce with long grain wild rice and quinoa.
Sauteed Chinese vegetables and grilled chicken are tossed with a sweet teriyaki sauce on a bed of long grain wild rice and quinoa.
The Vegan Bowl
Sauteed Kohlrabi, Brussel sprouts, rainbow carrots, kale, spinach, quinoa, fresh herbs, and garlic.
Korean Beef Bowl
Spicy seared beef tender tips, broccoli, mushrooms, carrots, and cabbage, in gochujang sauce, served with a blend of wild rice and quinoa.
Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapenos, shoepeg corn, fresh avocado, and a blend of wild rice and quinoa.
The Best Lakeside Entrees
We also have a delicious lineup of Signature Entrees that are packed with both flavor and good-for-you nutrients too. These don't come in a bowl (although the crab legs may come to you in a bucket) but rather a plate packed to the brim with a meal that will satisfy even the biggest hunger.
SIGNATURE ENTREES
Entrees are served with your choice of a side dish, salad, and garlic toast.
Cali Avocado Tuna
Yellowfin tuna seared with lemon, basil, and thyme on rice and served with fresh avocado, lime, seaweed salad, and pickled ginger.
12-oz. Ribeye
A 12-oz. certified Angus beef ribeye cooked to your liking. It can also be served with our house topping of sauteed mushrooms, onions, and bacon in a red wine and garlic reduction.
Baked Seafood Pasta
Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with Cavatappi paste topped with mozzarella and parmesan cheese, then baked to a golden brown. (This menu item does not include a side dish.)
Crab Legs
Sweet, succulent snow crab legs are boiled in our southern spices and served with lemon and garlic butter.
Now that we've got you good and hungry, it's time to take a trip to the best waterfront restaurant and bar at the Lake of the Ozarks for lunch or dinner. Dog Days Bar & Grill opens daily at 11:00 am, and the dishes listed in today's blog are just the beginning. Come in hungry and we'll take great care of you!
VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!
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