Another Great Season For Dog Days Bar & Grill

What does the Dog Days crew do in the winter?  Just because the doors are closed does not mean the Dog is hibernating.  We work hard all winter long to make sure we are up and running when you come back in the Spring!!

There are two things we focus on during the bitter winter months.  

1. How do we make the next season even better than the last?
2. Catering and private parties at Lake of the Ozarks.

The planning has already begun for the 2013 season because we want to make sure every year is even better than the previous one.  The bands, the events, the drinks, the food, the staff - we review everything - and try to find ways to improve the Lake of the Ozarks BEST Entertainment, our Menu, our service and the satisfaction of all our customers.   Feel free to comment on some of your favorite foods, bands or drinks on our Facebook Page - we appreciate your input and want to make sure you keep coming back for more!!

 We also continue to Cater throughout the winter!! Even though some of our facilities are closed, the Barrett Restaurant Group will still bring the power of three diverse restaurants to you and your party. Depending on the size of your party, we can offer on-premise facilities including Dog Days, The Dog Pound, Shorty Pants Lounge, and Wobbly Boots BBQ!  We can also accommodate a smaller party by bringing the party to you! Our experienced staff will help you create a personal event to your liking. We can custom design menus for breakfast, lunch, dinner, reception, or seminar breaks.

We strive to provide the best products and services to your guests and schedule all events on a first come, first serve basis. To guarantee a date and time for a catering event, you must book and confirm your event in advance with our sales office.   

To keep up with everything happening at the Dog, follow us on Facebook, Twitter and check us out on Youtube.

Voted a top 10 water bar in the nation in 2010 and best waterfront restaurant at Lake of the Ozarks in 2011 by Powerboat Magazine