Seafood is always a popular menu item, especially when you're sitting lakeside with "fish" on the brain. Our creative chefs have come up with some incredible combinations that will leave you full and satisfied, yet still craving more! Take a quick look at what we have in store for you, then get on down here and enjoy some of it!
Asian Shrimp Tacos
Sauteed teriyaki shrimp, crisp cabbage, pico, and shredded pepper jack cheese.
Blackened Mahi Tacos
Mahi filets seared in our Southern spices with crisp cabbage and pico in two flour tortillas and drizzled in roasted tomato and jalapeno cream.
Fried lobster, cabbage, peppadew aioli, mango, and scallions in flour tortillas.
We start with corn tortillas, chile con queso, salsa, and sour cream, then add crab, shrimp, scallops, Cajun sauce, diced tomatoes, peppadews, and jalapenos.
Crispy Lobster Bites
Deep-fried and served with peppadew aioli and fresh lemon.
We take a fresh avocado, cut it in half, hand-bread those halves and fry them until golden brown. Then they're stuffed with sweet and spicy sauteed shrimp, Texas caviar, roasted tomato, and jalapeno cream. Try it "beach style" and keep it fresh instead of fried.
Shrimp Spinach Avocado Wrap
Grilled garlic shrimp with fresh spinach, sliced avocado, tomato, and peppadew aioli in a spinach tortilla.
Sweet, succulent snow crab legs are boiled in our Southern spices and served with garlic butter and lemon.
Crispy fried wontons filled with crab meat, cream cheese, and spices, served with mango chutney dipping sauce.
Ahi Tuna Platter
Seared yellowfin tuna, chilled and sliced thin, served with Napa cabbage, sesame ginger sauce, wasabi cream, and pickled onions.
Asian Tuna Salad
Grilled Ahi tuna, fresh baby greens, pickled beets, radishes, fresh mango, tri-color carrot nest, heirloom tomatoes, peppadew, and cucumbers.
Blackened Mahi Sandwich
Our Southern-spiced Mahi filet on a brioche bun, served with green leaf lettuce, sliced tomato, onion, lemon, and tartar sauce.
Baked Seafood Pasta
Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with cavatappi pasta. We then top it with mozzarella and Parmesan cheese and bake it golden brown, served with a side dish, salad, and garlic toast.
Maui Fish Bowl
Blackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce with long grain wild rice and quinoa.
Numerous studies state that a person should strive to eat seafood at least twice a week. With a menu like the one above, you'll be wanting to eat it way more often than that! Our family-friendly Lake of the Ozarks waterfront restaurant has a wide variety of different tastes on the menu, made with fresh and savory ingredients. Dog Days Bar & Grill's season is far from over, but don't wait too long to join us. We'd hate for you to have to wait until next spring for this delicious food!
VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS,BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!
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