Dine at Dog Days on Our Beach Bowls & Signature Entrees

Dog Days Bar & Grill closed down for just a little while, then re-opened with a limited menu for curbside and dockside pickup. This week, we are thrilled to announce that our dining room and lakeside decks are open and our full menu is back! 

Things might be a little more spread out than usual at our Lake of the Ozarks waterfront bar & restaurant, but slowly things are starting to get back to where they should be! Now that the entire menu is up for grabs again, here's a quick look at some of the delicious dishes you can expect. Today we're featuring our chef's Signature Entrees and amazing Beach Bowls.  

SIGNATURE ENTREES
Each of these amazing meals is served with your choice of a side dish, a garden salad, and bread.

Baked Seafood Pasta
Cavatappi pasta with sauteed jumbo shrimp, crab, and scallops in a spicy parmesan garlic cream sauce topped with a blend of cheese and baked to a golden brown. (does not include side)

Chicken & Broccoli Alfredo
Sauteed broccoli and Cavatappi pasta tossed in a rich creamy alfredo sauce topped with a grilled 7-ounce chicken breast and grated parmesan cheese. (does not include a side) 

Flat Iron
Ten ounces of marinated Angus beef cooked to your liking. As delicious as that is, it's even better when you add our house topping of sauteed bacon, mushrooms, onions, garlic, and red wine reduction. 

Crab Legs
Sweet succulent snow crab legs boiled in our southern spices and served with lemon and drawn butter, sold by the pound. 

BEACH BOWLS
All of our incredible Beach Bowls are served with bread. 

Chicken Stir Fry
Sauteed red pepper, green pepper, mushrooms, broccoli, carrots, kohlrabi, onion, and garlic tossed in a teriyaki sauce served with rice and quinoa blend and topped with a grilled chicken breast. 

Primavera Bowl
Sauteed kohlrabi, broccoli, carrots, kale, spinach, garlic, butter, and herbs served with quinoa.

Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapenos, sweet corn, and fresh avocado served with quinoa. 

Korean Beef Bowl
Spicy seared beef, broccoli, mushrooms, carrots, Napa cabbage, and scallions in a gochujang demi served with a wild rice quinoa blend. 

Maui Fish Bowl
A 6-ounce blackened Mahi filet topped with sauteed peas, carrots, and fresh mango in a coconut curry sauce served with a wild rice quinoa blend.

Thai Wing Bowl
Six Asian wings served with fried rice, carrots, scallions, egg, sesame, soy, and oyster sauce. 

When you're ready to get back out into the world and dine-in at our Lake of the Ozarks restaurant in Osage Beach, we'll be here ready and anxiously waiting to serve you again. For anyone that wants to stay at home a while longer, we are still offering curbside and dockside pickup for now as well. Check out the Dog Days Bar & Grill menu online, decide what you'd like, and hopefully, we'll be seeing you real soon! 

VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!

To keep up with everything happening at the Dog,

follow us on Facebook, Twitter, & LinkedIn 

and check us out on Youtube.

1232 Jeffries Rd in Osage Beach ~ Mile Marker 19

(573) 348-9797

Beach Bowls & Entrees For the Heartiest of Appetites

Dog Days Bar & Grill is an excellent place to go for amazing live music, awesome events, fantastic pools, and a great lake view. Beyond an exciting spot to hang out all summer, our Lake of the Ozarks waterfront restaurant & bar is the perfect place to quench your thirst and grab a snack or feed even the heartiest of appetites. 

You'll find delicious salads, sandwiches, burgers, appetizers and more on our extensive menu. Our signature entrees and irresistible Beach Bowls are a great place to focus your attention when you're in the mood for a great big meal with great big flavor! 

Signature Entrees
These mouthwatering meals will tickle your taste buds and satisfy your cravings. Most of these main dishes are served with a salad, garlic toast, and your choice of a savory side dish. 

Cali Avocado Tuna
A 6-oz. yellowfin tuna filet seared with lemon, basil, and thyme on rice served with fresh avocado, lime, seaweed salad, and pickled ginger. 

Baked Seafood Pasta
Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with cavatappi pasta. We then top it with mozzarella and parmesan cheese and bake it to a golden brown. (This one does not include a side dish.) 

12-Ounce Ribeye
A 12-oz. certified Angus beef ribeye cooked to your liking. For a small additional charge, you can add our house topping of sauteed mushrooms, onion, and bacon in a red wine and garlic reduction.  

Crab Legs
One pound of sweet, succulent snow crab legs boiled in our southern spices and served with lemon and garlic butter. 

Beach Bowls
Our Beach Bowls take fresh, flavorful ingredients and put them together for combinations that will make your mouth water! The meats are seasoned to perfection and grilled, and for the vegetarians, there's even a meatless option. With the addition of fresh fruits and vegetables, savory herbs, rice, quinoa, and more, you'll have a healthy meal that's not only good for your body, but also looks, smells, and tastes amazing! Here are the Beach Bowls that we've got for you this season. 

Thai Chicken Bowl
Chicken grilled and served on top of long grain wild rice and quinoa topped with fresh mango, peppadew, fresh cilantro, and a sweet Thai chili sauce. 

Chicken Stir Fry Bowl
Sauteed Chinese vegetables and grilled chicken tossed with a sweet teriyaki sauce on a bed of long grain wild rice and quinoa. 

Maui Fish Bowl
6-oz. blackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce served on top of long grain wild rice and quinoa. 

The Vegan Bowl
Sauteed Kohlrabi, brussels sprouts, rainbow carrots, kale, spinach, quinoa, fresh herbs, and garlic. 

Korean Beef Bowl
Spicy seared beef tender tips, broccoli, mushrooms, carrots, and cabbage in gochujang sauce served with a blend of wild rice and quinoa. 

Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapeno, shoepeg corn, fresh avocado, and a blend of wild rice and quinoa. 

The next time someone says "Where should we go for dinner?" you'll know that Dog Days Bar & Grill in Osage Beach is the best answer! Delicious food from the kitchen of our Lake of the Ozarks waterfront restaurant will please everyone in the group, no matter what their tastes. Be warned though, because those tasty treats are bound to leave you all anxious to come back for more! 

VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!

To keep up with everything happening at the Dog,

follow us on Facebook, Twitter, & LinkedIn 

and check us out on Youtube.

1232 Jeffries Rd in Osage Beach ~ Mile Marker 19

(573) 348-9797

Beach Bowls and Signature Entrees Are Back at the Dog

All of your food favorites from the best waterfront restaurant at the Lake of the Ozarks are back, along with a few new surprises. Last year Dog Days Bar & Grill introduced our Beach Bowls as a new menu item, and they were so extremely popular (and utterly delicious!) that we simply had to bring them back for 2018. You'll also find plenty of incredible Signature Entrees on the menu to keep your taste buds entertained for many visits to the Dog.  

Tastes Great AND Good For You Too!
Our Beach Bowls take fresh, flavorful ingredients and put them together for combinations that will make your mouth water! The meats are seasoned to perfection and grilled, and for the vegetarians, there's even a meatless option. With the addition of fresh fruits and vegetables, savory herbs, rice, quinoa, and more, you'll have a healthy meal that's not only good for your body, but also looks, smells, and tastes amazing! Here are the Beach Bowls that we've got for you this season. 

BEACH BOWLS
Each of the following incredible dishes is served with garlic toast. 

Thai Chicken Bowl
Tamarind marinated chicken grilled served on top of long grain wild rice and quinoa, topped with fresh mango, peppadew, fresh cilantro, and a sweet Thai chili sauce. 

Maui Fish Bowl
Blackened filets of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce with long grain wild rice and quinoa. 

Chicken Stir Fry Bowl
Sauteed Chinese vegetables and grilled chicken are tossed with a sweet teriyaki sauce on a bed of long grain wild rice and quinoa. 

The Vegan Bowl
Sauteed Kohlrabi, Brussel sprouts, rainbow carrots, kale, spinach, quinoa, fresh herbs, and garlic. 

Korean Beef Bowl
Spicy seared beef tender tips, broccoli, mushrooms, carrots, and cabbage, in gochujang sauce, served with a blend of wild rice and quinoa. 

Cabo Shrimp Bowl
Grilled shrimp, pickled onions, jalapenos, shoepeg corn, fresh avocado, and a blend of wild rice and quinoa. 

The Best Lakeside Entrees
We also have a delicious lineup of Signature Entrees that are packed with both flavor and good-for-you nutrients too. These don't come in a bowl (although the crab legs may come to you in a bucket) but rather a plate packed to the brim with a meal that will satisfy even the biggest hunger. 

SIGNATURE ENTREES
Entrees are served with your choice of a side dish, salad, and garlic toast. 

Cali Avocado Tuna
Yellowfin tuna seared with lemon, basil, and thyme on rice and served with fresh avocado, lime, seaweed salad, and pickled ginger. 

12-oz. Ribeye
A 12-oz. certified Angus beef ribeye cooked to your liking. It can also be served with our house topping of sauteed mushrooms, onions, and bacon in a red wine and garlic reduction. 

Baked Seafood Pasta
Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with Cavatappi paste topped with mozzarella and parmesan cheese, then baked to a golden brown. (This menu item does not include a side dish.) 

Crab Legs
Sweet, succulent snow crab legs are boiled in our southern spices and served with lemon and garlic butter.    

Now that we've got you good and hungry, it's time to take a trip to the best waterfront restaurant and bar at the Lake of the Ozarks for lunch or dinner. Dog Days Bar & Grill opens daily at 11:00 am, and the dishes listed in today's blog are just the beginning. Come in hungry and we'll take great care of you! 

VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS, BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!

To keep up with everything happening at the Dog,

follow us on Facebook, Twitter, Google+, & LinkedIn 

and check us out on Youtube.

1232 Jeffries Rd in Osage Beach ~ Mile Marker 19

(573) 348-9797

New Season - New Healthy Menu: Our Beach Bowls & Pasta Dishes

Dog Days Bar & Grill opened back up this year with all of your favorite dishes still on the menu, but we've added some incredible new items too. We're willing to bet that these will soon be brand new favorites, making it very difficult to choose when you order! That just means you'll have to keep coming back to the best waterfront restaurant at the Lake of Ozarks often so you can have it all!

Maui Fish Bowl

Lots of Healthy Choices 
With the new menu, we've taken a healthy approach. Many of our lake classics are still there, like the Hawaiian Chicken Sandwich with smoked ham, grilled pineapple, Swiss cheese, and teriyaki sauce. The salads have been upgraded with fresh new ingredients straight from the garden like English peas, heirloom tomatoes, and rainbow organic carrots. 

You will also find a new Avocado Relleno and tasty Lobster Bites when you browse our 2017 menu. Today, though, we are highlighting our flavorful Beach Bowls and Pasta. These include delicious combinations of marinated and grilled meats, sauteed vegetables, fresh fruits, herbs, rice, and more. 

Thai Chicken Bowl

Beach Bowls & Pasta

Maui Fish Bowl
Blackened filet of Mahi-Mahi topped with peas, carrots, fresh mango, and a coconut curry sauce with wild rice pilaf.

Garlic and Lemon Turkey Bowl
Herb marinated grilled turkey breast on top of wild rice and sauteed mushrooms, black-eyed peas, and candied pecans. 

Chicken Stir Fry Bowl
Sauteed Chinese vegetables and grilled chicken tossed with a sweet teriyaki sauce on a bed of wild rice pilaf. 

The Vegan Bowl
Sauteed Kohlrobi, brussel sprouts, rainbow carrots, kale, spinach, quinoa, fresh herbs and garlic.

Thai Chicken Bowl
Tamarind marinated chicken grilled and served on top of wild rice pilaf, topped with fresh mango, peppadew, fresh cilantro, and a sweet Thai chili sauce. 

Baked Seafood Pasta

Sauteed scallops, shrimp, and crab meat in a garlic cream sauce with cavatappi pasta. We then top it with mozzarella and Parmesan cheese and bake it golden brown. 

Chicken Stir Fry Bowl

All of our Beach Bowls and Pastas are served with a fresh side salad and garlic bread. These meals are filled with so many ingredients that are good for you, you won't have to feel guilty about following them with one of our amazing desserts. (If you save any room, that is!) This year we're offering fresh diced mangoes with vanilla bean ice cream and crumbled lady fingers, plus our rich Chocolate Volcano with chocolate ice cream, warm gooey brownie bites, and fudge sauce. Extremely hard to resist, and hey, you deserve it!  

More Where Those Came From
You can take a look at our Dog Days Bar & Grill menu online to see the other brand new dishes we are introducing this season, or simply stay tuned right here every week and we'll highlight more menu choices soon. Better yet, head on over to our Lake of the Ozarks waterfront restaurant and check out the new menu in person. That way, you can see, smell, and taste all the delicious goodness for yourself! 

VOTED BEST WATERFRONT RESTAURANT LAKE OF THE OZARKS,BEST ENTERTAINMENT, AND TOP 10 WATER BAR IN THE NATION!

To keep up with everything happening at the Dog,

follow us on Facebook, Twitter, Google+, & LinkedIn 

and check us out on Youtube.

1232 Jeffries Rd in Osage Beach ~ Mile Marker 19

(573) 348-9797